Description
A quick and comforting honey garlic chicken breast recipe, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside to let the flavors meld.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
- Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken, reduce the heat to low, and let it simmer gently for about 3-4 minutes.
- Transfer the chicken to a serving platter, garnish with chopped green onions, and serve immediately with your chosen sides.
Notes
For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 25g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg