Description
An easy and festive charcuterie board that features a mix of savory and sweet ingredients, perfect for summer gatherings and 4th of July celebrations.
Ingredients
- Creamy brie cheese
- Sharp white cheddar cheese
- Mozzarella pearls
- Herbed goat cheese log
- Thinly sliced salami
- Prosciutto
- Peppery soppressata
- Butter crackers
- Toasted baguette slices
- Pretzel thins
- Seeded flatbreads
- Castelvetrano olives
- Mini gherkins
- Marinated artichokes
- Whole grain mustard
- Honey
- Cherry jam
- Strawberry jam
- Fresh strawberries
- Fresh cherries
- Fresh raspberries
- Fresh blueberries
- Fresh blackberries
- Watermelon cubes
- Sliced apples
- Sliced pears
- Yogurt-covered pretzels
- Vanilla meringues
- White chocolate squares
- Red licorice ropes
- Salted almonds
- Pistachios
Instructions
- Start with your board size and choose your favorite cheeses and standout fruit as anchors.
- Arrange the cheeses on the board in a visually appealing triangle layout.
- Ripple the meats for height and texture around the cheeses.
- Pour your colors in, making sure to fill gaps with fruits, nuts, and crackers.
- Drizzle honey and place spreads around the board for easy access.
- Keep chilled items in a cooler and replenish as necessary during the party.
- For a decorative touch, cut a star shape in the brie cheese and fill with jam.
Notes
Provide little knives and spoons for each spread and cheese to keep flavors clean. Keep dairy and meat out for no more than two hours in warm weather.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg