Description
A layered dessert featuring cake, creamy pudding, and fresh berries, perfect for summer celebrations.
Ingredients
Scale
- 1 large plain pound cake, angel food cake, or vanilla sponge, cut into 1-inch cubes
- 3 cups fresh blueberries, washed and dried
- 3 cups strawberries, hulled and sliced
- 4 cups vanilla pudding or custard
- 3 cups whipped cream
- 1/2 cup simple syrup (optional)
- Extras: lemon zest, almond or vanilla extract, strawberry jam
Instructions
- Prep the base: Cube the cake into bite-size pieces and drench with simple syrup if necessary.
- Make the cream layer: Whip the cream to soft peaks and fold into the pudding.
- Layer: Start with pudding, then cake, then pudding-cream, and alternate with berries until finished.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
Serve with a garnish of additional berries or a sprinkle of lemon zest for a fresh look.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg