Description
A simple yet delightful Baked Feta Pasta with Cherry Tomatoes, perfect for cozy dinners and family gatherings.
Ingredients
Scale
- 200g cherry tomatoes
- 200g feta cheese
- 300g pasta (such as penne or fusilli)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). Grab a baking dish and get it ready.
- In the baking dish, combine the cherry tomatoes, feta cheese, and minced garlic. Drizzle with olive oil and season with salt and pepper. Mix gently to ensure everything is coated.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the tomatoes are bursting and the feta is softened and slightly golden.
- While the feta and tomatoes are baking, cook the pasta according to the package instructions. Once ready, drain and set aside.
- Take the baking dish out of the oven and carefully add the cooked pasta to the baked mixture. Toss gently to combine everything well, ensuring the pasta is coated in the warm sauce.
- Serve your delicious Baked Feta Pasta warm, garnished with fresh basil.
Notes
This dish can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 30mg