Description
A comforting dish featuring cod fillets wrapped in a rich garlic butter sauce, perfect for special occasions or casual dinners.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter over medium heat in a small saucepan.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Stir in lemon juice, paprika, salt, and pepper until combined.
- Arrange the cod fillets in a single layer in a baking dish.
- Pour the garlic butter mixture evenly over the cod.
- Bake for 12-15 minutes, or until the cod flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Ensure cod is fresh for the best flavor and avoid overcooking to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 80mg