Description
A flavorful and nutritious dish featuring succulent salmon fillets paired with lemon and dill—perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 tablespoons fresh dill (chopped)
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced evenly.
- In a small bowl, combine olive oil, lemon juice, lemon zest, chopped dill, salt, and pepper; whisk until blended.
- Pour the sauce over the salmon fillets and spread it evenly.
- Bake the salmon for about 12 to 15 minutes, or until it flakes easily with a fork.
- Garnish with lemon slices and additional dill before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for 2-3 months if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 70mg