Description
A vibrant and comforting dish of fried rice with mixed vegetables and optional protein, perfect for quick weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: protein (chicken, shrimp, tofu)
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat until hot.
- Add 2 minced cloves of garlic to the skillet and sauté for about 30 seconds, or until fragrant.
- Stir in 1 cup of mixed vegetables and cook until tender, stirring occasionally, for about 3-5 minutes.
- Add the 2 cups of cooked jasmine rice to the skillet, breaking up any clumps and mixing thoroughly.
- Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of chili sauce, mixing until everything is evenly coated.
- Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through. Season with salt and pepper to taste, and garnish with sliced green onions.
- If using, add your cooked protein now and stir until fully combined and heated.
- Serve hot right from the skillet.
Notes
For best results, use day-old rice or slightly drier fresh rice to avoid mushiness. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg