Description
A comforting wrap filled with tender shredded chicken, tangy BBQ sauce, and crunchy coleslaw, perfect for casual lunches and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 4 large tortillas or wraps
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Combine the shredded chicken with the BBQ sauce in a large bowl.
- Mix the coleslaw mix with mayonnaise in another bowl, adding salt and pepper to taste.
- Take one tortilla and place a generous portion of the BBQ chicken mixture in the center.
- Top with a spoonful of the coleslaw mixture.
- Roll up the wraps tightly and slice in half before serving.
Notes
Store leftovers in the refrigerator for up to 3 days. Wrap and freeze for up to 3 months.
Nutrition
- Serving Size: 1 wrap
- Calories: 900
- Sugar: 20g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 60g
- Cholesterol: 75mg