Description
A creamy, chocolatey dessert that layers graham crackers with vanilla pudding and whipped topping, perfect for gatherings.
Ingredients
Scale
- 1 package graham crackers
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 tub whipped topping
- 1 can chocolate frosting
Instructions
- Lay down a single layer of graham crackers in a 9×13 inch pan.
- In a bowl, whisk the instant vanilla pudding mix with cold milk until smooth and thickened.
- Fold in the whipped topping gently until fluffy and even.
- Spread half of the creamy mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the rest of the pudding mixture over the second layer.
- Top with a final layer of graham crackers.
- Warm the chocolate frosting for 10-15 seconds in the microwave, then spread it on top.
- Cover and chill for at least 6 hours, preferably overnight.
Notes
For a richer flavor, substitute the vanilla pudding with chocolate pudding. To add a banana twist, layer thin banana slices on top of the pudding. Keep chilled until serving and slice with a sharp knife.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg