Description
Delicious chicken wings glazed with a sweet and savory sauce, perfect for gatherings and family feasts.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, grated ginger, salt, and pepper until sugar is mostly dissolved.
- Coat chicken wings in the marinade, ensuring each wing is generously coated.
- Arrange the wings in a single layer on the lined baking sheet with space between each wing.
- Bake for 30-40 minutes, flipping halfway through for even crispiness.
- Garnish with chopped green onions and serve hot.
Notes
For extra sweetness, consider adding pineapple chunks. Ensure to line your baking sheet for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg