Description
Buttery Herb Stuffing is a comforting dish made with cubed bread, aromatic vegetables, and a mix of herbs, perfect for seasonal feasts and cozy dinners.
Ingredients
Scale
- 1 loaf of bread (about 12 cups, cubed)
- 1 cup unsalted butter
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon parsley
- Salt and pepper to taste
- 3–4 cups vegetable or chicken broth
- 2 large eggs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter in a large skillet over medium heat.
- Add the chopped onion, celery, and minced garlic. Cook until softened.
- Stir in thyme, sage, and parsley. Season with salt and pepper.
- Combine the sautéed vegetables with the cubed bread in a large bowl.
- Gradually pour in 3 to 4 cups of broth, stirring until the bread is moist but not soggy.
- If using, add beaten eggs to the mixture and transfer to a greased baking dish.
- Bake for 30 to 40 minutes, until the top is golden brown and crispy.
- Serve warm as a delicious side dish.
Notes
For best results, use somewhat stale bread. You can substitute different types of bread or broth to suit dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg