Description
A hearty and satisfying casserole combining shredded chicken, crispy bacon, and tater tots, all baked with creamy ranch dressing and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 2 cups tater tots
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease your casserole dish.
- In a large bowl, combine shredded chicken and chopped bacon. Add ranch dressing, salt, and pepper, then mix thoroughly.
- Spread the chicken and bacon mixture evenly in the greased casserole dish.
- Arrange tater tots in a single layer on top of the chicken mixture.
- Sprinkle shredded cheese generously over the tater tots.
- Bake for 25-30 minutes until the tater tots are golden brown and the cheese is bubbling.
- Garnish with sliced green onions and serve warm.
Notes
Consider using rotisserie chicken for flavor and ease. Store leftovers in an airtight container for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg