Description
Chocolate Cornflake Cakes are a delightful treat that combines sweet chocolate with crunchy cornflakes, perfect for any occasion.
Ingredients
Scale
- 200 g Cornflakes
- 200 g Chocolate (milk, dark, or a mix)
- 20 g Butter or coconut oil
- 2 tbsp Honey or golden syrup
- Pinch of salt
- Optional add-ins: toasted coconut, chopped nuts, mini marshmallows, sprinkles
Instructions
- Prep the tray: Line a baking sheet with parchment or set out paper muffin cases on a tray.
- Melt the chocolate: Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir until smooth, or microwave in 20-second bursts.
- Add the syrup and salt: Stir in honey or golden syrup with a pinch of salt.
- Fold in the cornflakes: Pour the melted chocolate over the cornflakes in a large bowl, fold until every flake is coated.
- Scoop and shape: Spoon heaped mounds into paper cases or drop clusters onto the lined tray.
- Chill to set: Refrigerate for 20 to 30 minutes until firm, then transfer to an airtight container.
Notes
For a glossy finish, do not refrigerate longer than needed. Use fresh cornflakes for the best crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg