Description
This creamy frosting is a delightful way to enhance your cakes and cookies, providing a rich and buttery flavor with hints of vanilla.
Ingredients
Scale
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Cream the butter in a large bowl until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar on low speed until fully combined.
- Pour in the heavy cream and vanilla extract, beating until fluffy.
- Taste and adjust sweetness or flavor as needed.
- Use immediately to frost cakes or cookies.
- Store any leftover frosting in an airtight container in the refrigerator.
Notes
For a dairy-free version, substitute with plant-based butter and non-dairy cream. Store in the fridge for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 60g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg