Description
A warm and creamy salmon dish featuring garlic, butter, and a rich sauce, perfect for any cozy evening.
Ingredients
Scale
- 4 Salmon fillets
- 4 tablespoons Butter
- 3 Garlic cloves, chopped
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 2 tablespoons Lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat Butter in Skillet
- Sauté Garlic
- Cook the Salmon
- Remove Salmon
- Prepare the Creamy Sauce
- Return Salmon to Skillet
- Season and Serve
Notes
Serve with fluffy rice or mashed potatoes to soak up the creamy sauce. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 100mg