Description
A comforting, easy-to-make dish featuring tender chicken and potatoes in a creamy garlic sauce, perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Potatoes: Wash, peel, and dice the potatoes. Place them at the bottom of the crockpot.
- Season the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning, and place them on top of the potatoes.
- Mix the Creamy Sauce: In a bowl, whisk together the chicken broth, heavy cream, chopped onion, and minced garlic.
- Pour the Sauce: Pour the creamy mixture over the chicken and potatoes.
- Cook to Perfection: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches 165°F.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
Feel free to customize the dish with different herbs or by using sweet potatoes. Ensure you don’t overcook the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg