Description
A warm and comforting bowl of creamy garlic Parmesan risotto, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup Parmesan cheese, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Warm the broth in a saucepan over low heat to a gentle simmer.
- Sauté the onions in olive oil and butter until translucent, about 3-5 minutes.
- Add the minced garlic, cooking for one more minute until fragrant.
- Toast the Arborio rice in the skillet for 2-3 minutes, coating every grain.
- Incorporate the broth, one ladle at a time, stirring constantly for 18-20 minutes until the rice is creamy and al dente.
- Finish by stirring in the grated Parmesan cheese and seasoning with salt and pepper.
- Garnish with freshly chopped parsley and serve hot.
Notes
Use high-quality Arborio rice for the best texture. Stir continuously and add broth gradually for creamy consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 103g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg