Description
Creamy Garlic Sauce Baby Potatoes is a comforting dish that combines tender baby potatoes with a rich garlic cream sauce, perfect for family gatherings or quiet dinners.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Boil the baby potatoes in a pot of salted water until tender, about 15-20 minutes.
- Sauté the minced garlic in melted butter over medium heat until fragrant, about 1-2 minutes.
- Make the cream sauce by adding heavy cream, salt, and pepper to the garlic, and simmer until slightly thickened.
- Combine the drained potatoes with the garlic cream sauce, gently tossing to coat.
- Garnish with freshly chopped parsley and serve warm.
Notes
For a lighter option, swap heavy cream with half-and-half or use milk with cornstarch. Garlic powder can substitute fresh garlic, and olive oil can be used in place of butter for a dairy-free option.
Nutrition
- Serving Size: 1 potato serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg