Description
Crispy on the outside and tender on the inside, these baked chicken thighs are a perfect comfort food for any occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Pat the chicken thighs dry using paper towels.
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Place the chicken on a prepared baking sheet skin side up.
- Bake for 35-40 minutes, ensuring an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
For best results, ensure the chicken is patted dry before seasoning. You can customize the spices based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg