Description
A comforting and hearty dish featuring a tender beef chuck roast cooked with French onion soup, onions, and vegetables in a slow cooker.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 cups French onion soup
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
- 2–3 carrots, chopped (optional)
- Potatoes, chopped (optional)
Instructions
- Season the beef chuck roast generously with salt and pepper on all sides.
- Prepare the base by slicing onions and mincing garlic.
- Add the seasoned roast on top of the onions and garlic.
- Pour the French onion soup and Worcestershire sauce over the roast.
- Add chopped carrots and potatoes if using them.
- Sprinkle fresh thyme or rosemary on top if desired.
- Cover the crock pot and set it to cook on low for 8 to 10 hours.
- Serve hot and enjoy the meal with family and friends.
Notes
For best results, do not overcook the beef and season adequately to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 3000
- Sugar: 9g
- Sodium: 1200mg
- Fat: 100g
- Saturated Fat: 40g
- Unsaturated Fat: 40g
- Trans Fat: 1g
- Carbohydrates: 300g
- Fiber: 25g
- Protein: 220g
- Cholesterol: 250mg