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Description
A refreshing and creamy Dill Pickle Pasta Salad, perfect for summer gatherings or as a hearty side dish.
Ingredients
Scale
- 2 cups pasta (cooked and cooled)
- 1 cup dill pickle slices
- 1/2 cup red onion (diced)
- 1/2 cup celery (diced)
- 1 cup mayonnaise
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, dill pickle slices, diced red onion, and diced celery in a large bowl, mixing well.
- Prepare the dressing by combining mayonnaise, dill weed, salt, and pepper in a separate bowl.
- Pour the dressing over the pasta mixture and gently stir until everything is coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve the salad as a side dish or light main course.
Notes
This salad can be customized with different types of pasta or pickles. It can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg