Description
A fun and festive cocktail served in a hollow chocolate bunny, combining creamy chocolate and coconut flavors for a delightful spring treat.
Ingredients
- Hollow chocolate bunnies, medium to large, preferably flat-bottomed
- Coconut rum or vanilla vodka
- Irish cream or chocolate liqueur
- Cold brew or coffee liqueur (optional)
- Cream of coconut or half-and-half
- Ice cubes
- Chocolate syrup or melted chocolate for rim
- Shredded coconut, crushed cookies, or sprinkles
- Small sharp knife
- Small funnel and shaker or jar with tight lid
- Paper or reusable straw
Instructions
- Chill the bunnies for 20 to 30 minutes in the fridge.
- Score the top of one ear with a small knife and twist gently to remove an oval.
- Brush the opening with melted chocolate or syrup, then dip into shredded coconut or sprinkles.
- In a shaker with ice, combine 1.5 oz coconut rum, 1 oz Irish cream, 1 oz chocolate liqueur, 1 oz cream of coconut, and 0.5 to 1 oz cold brew. Shake until very cold.
- Use a small funnel to carefully pour the drink into the bunny. Add a tiny ice cube and tuck in a straw.
- Serve immediately and enjoy!
Notes
For a fun twist, consider different flavor variations such as Mocha Bunny or Salted Caramel. Ensure that the bunnies are of good quality to prevent cracks.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg