Description
A light, creamy dessert filled with juicy fruit and mini marshmallows that’s perfect for any holiday gathering.
Ingredients
Scale
- 1 box instant vanilla or cheesecake pudding mix (3.4 ounces)
- 1 cup cold milk
- 1 tub whipped topping (8 ounces, thawed)
- 1 can crushed pineapple (20 ounces, well drained)
- 1 can mandarin oranges (15 ounces, drained)
- 1 to 1.5 cups mini marshmallows
- 1 cup halved grapes or sliced strawberries (optional)
- 2 to 3 tablespoons pastel sprinkles or shredded coconut (optional for garnish)
Instructions
- Whisk the pudding mix and cold milk in a large bowl for about 1 minute until it starts to thicken.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Gently stir in the well-drained pineapple and mandarin oranges. If using extra fruit, add it now.
- Fold in the mini marshmallows. Start with 1 cup and add more if you like a thicker, more scoopable fluff.
- Chill the bowl for at least 1 hour so the flavors settle and the texture firms up a bit.
- Right before serving, top with sprinkles or coconut if you want a fun, festive look.
Notes
Store covered in the fridge for up to 3 days. Best served fresh as the texture may soften over time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg