Description
A vibrant, no-bake dessert that’s easy to prepare and perfect for Easter celebrations.
Ingredients
Scale
- 1 standard 9-inch graham cracker crust
- 3 ounces flavored gelatin (any color or flavor of your choice)
- 1/2 cup boiling water
- 1/2 cup ice cold water
- 8 ounces whipped topping
- Optional decorations: whipped cream, candy eggs, fresh fruit, sprinkles
Instructions
- Dissolve the gelatin in boiling water until completely clear.
- Add ice cold water to cool the mixture.
- Once cool, fold in the whipped topping until no streaks remain.
- Pour a thin layer of the mixture into the pie crust and chill for 15 to 20 minutes until it jiggles.
- Add additional layers, cooling each layer before adding the next to avoid melting.
- Chill for at least 4 hours or overnight for best results.
- Decorate and serve chilled.
Notes
For colorful layers, use different flavors of gelatin and adjust water amounts as directed. Chill pie well for clean slices and optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg