Description
A warm, hearty dish combining tender chicken thighs with a creamy ranch flavor, perfect for cozy nights and gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In your slow cooker, combine the chicken thighs, cream cheese, and ranch seasoning mix. Stir gently to coat the chicken well.
- Set your slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooking is complete, shred the chicken in the slow cooker using two forks.
- Add the crumbled bacon and shredded cheddar cheese, then stir until the cheese is melted.
- Serve warm, topped with sliced green onions.
Notes
This dish can be enjoyed on its own or used in various other meals. Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg