Description
A comforting one-pan dish featuring juicy sausages and colorful roasted vegetables, perfect for busy nights or casual gatherings.
Ingredients
- Sausages (any type, sliced)
- Bell peppers (sliced)
- Zucchini (sliced)
- Red onion (sliced)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and prepare ingredients.
- In a large bowl, combine the sliced sausages, bell peppers, zucchini, and red onion.
- Drizzle olive oil over the mixture and season with salt, pepper, garlic powder, and Italian seasoning.
- Toss everything together until well coated.
- Transfer the mixture onto a large baking sheet, spreading it in an even layer.
- Bake for 25-30 minutes or until sausages are cooked and veggies are tender.
- Remove from oven and serve warm.
Notes
Customizable with different vegetables or sausage types. Avoid overcrowding the baking sheet for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg