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Easy Street Corn Chicken Bowl

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A comforting and wholesome bowl filled with shredded chicken, corn, black beans, and fresh vegetables, topped with cheese and lime.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cooked rice or quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheese (cheddar or cotija)
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cooked chicken, corn, rice or quinoa, black beans, diced tomatoes, red onion, and half of the cilantro.
  2. Drizzle the mixture with lime juice and season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly combined.
  4. Scoop the mixture into bowls and top each serving with diced avocado, shredded cheese, and the remaining cilantro.
  5. Serve immediately for a warm, comforting meal or store for meal prep.

Notes

This recipe is versatile; feel free to customize ingredients to suit your taste or dietary requirements.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 60mg