Description
A rich and comforting dish featuring perfectly cooked ribeye steaks smothered in a luxurious Parmesan cream sauce, ideal for cozy dinners and special occasions.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the seasoned steaks and cook for about 4-5 minutes on one side.
- Flip the steaks and add the remaining butter and minced garlic; cook for another 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes.
- In the same skillet, lower the heat to medium, add the heavy cream, and whisk to scrape up any browned bits.
- Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes, then taste and adjust seasoning as necessary.
- Slice the rested steaks, plate them, and drizzle the Parmesan cream sauce over the top, finishing with chopped parsley.
Notes
Allow the steak to rest to retain its juices. Be careful to not overcook the steak and monitor the sauce temperature to prevent scorching.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg