Description
These Garlic Herb Beef Meatballs are savory, tender, and perfect for family dinners or gatherings, embodying comfort food at its finest.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine 1 pound ground beef, 2 cloves minced garlic, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large mixing bowl and stir until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the lined baking sheet.
- Drizzle 1 tablespoon olive oil over the meatballs.
- Bake in the preheated oven for 20-25 minutes, until cooked through and browned on the outside.
- Serve and enjoy with your favorite sauce or over pasta.
Notes
For a lighter option, use ground turkey or chicken. Ensure to season the mixture to your liking before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg