Description
Comforting Gochujang Beef Noodle Bowls are quick to prepare and packed with savory flavors, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound ground beef
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the noodles by cooking the rice noodles according to the package instructions. Once ready, drain and set aside.
- Brown the beef in a large skillet over medium heat until nicely browned, draining any excess fat.
- Flavor the beef by stirring in gochujang, soy sauce, sesame oil, and minced garlic until well combined.
- Add the vegetables by incorporating broccoli and carrot, stir-frying for about 3-5 minutes until tender but vibrant.
- Combine the cooked noodles with the beef and vegetables, gently tossing to coat everything evenly with the sauce.
- Serve the noodle bowls in dishes and garnish with sliced green onions and sesame seeds.
Notes
For variations, swap proteins or use different vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg