Description
A fresh and vibrant salad with chicken, avocado, feta, and a delightful Mediterranean dressing, perfect for lunch or dinner.
Ingredients
Scale
- 2 chicken breasts, cooked and diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, avocado, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives. Stir gently to mix without mashing the ingredients.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad mixture. Toss gently to ensure all ingredients are well-coated.
- Serve immediately or chill in the refrigerator for an hour to let the flavors meld together.
Notes
For best flavor, avoid adding avocado until ready to serve. This salad is great for meal prep if components are stored separately.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 45g
- Cholesterol: 80mg