Description
A fresh and delicious salad featuring grilled chicken and asparagus, mixed greens, cherry tomatoes, and feta cheese.
Ingredients
Scale
- 2 chicken breasts
- 1 bunch of asparagus
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side.
- Trim the ends of the asparagus, toss with olive oil, salt, and pepper, and grill for 3-4 minutes.
- Combine the mixed salad greens, grilled chicken, grilled asparagus, cherry tomatoes, and feta cheese in a large bowl.
- Drizzle the salad with olive oil and lemon juice, then gently toss to combine.
- Serve immediately, adding your favorite dressing if desired.
Notes
Allow chicken to rest after grilling for juiciness. Toss salad gently to avoid bruising greens.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 100mg