Description
Warm and cheesy ham sliders, perfect for gatherings or a cozy dinner.
Ingredients
Scale
- 12 Slider buns
- 1 lb Sliced ham
- 8 oz Sliced cheese (Swiss or cheddar)
- 1/2 cup Butter
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half and lay the bottom halves in a greased baking dish.
- Add a generous layer of sliced ham on the bottom halves of the buns, followed by sliced cheese.
- Place the top halves of the buns on top of the ham and cheese.
- Mix melted butter with garlic powder and onion powder in a small bowl.
- Brush the butter mixture generously over the tops of the sliders.
- Bake for 15-20 minutes, or until the cheese is bubbly and the tops are golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, use honey-baked ham or try different cheeses. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 100
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg