Description
A delightful blend of creamy and fruity flavors, this Hawaiian Cheesecake Salad brings comfort and joy to any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup diced fresh strawberries
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping to your cream cheese mixture.
- Add the crushed pineapple, diced strawberries, mini marshmallows, and shredded coconut, stirring gently to combine.
- Fold in the chopped pecans.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve chilled and enjoy!
Notes
Ensure the cream cheese is fully softened to avoid lumps. This salad can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg