Description
A simple yet flavorful dish featuring chicken thighs glazed with a sweet and spicy honey-sriracha mix, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 2 tablespoons Sriracha
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the honey, Sriracha, soy sauce, garlic, and rice vinegar in a bowl and whisk until smooth.
- Season the chicken thighs with salt and pepper.
- Coat the chicken in the glaze and place them in a baking dish.
- Bake for 25-30 minutes until cooked through and caramelized.
- Garnish with sesame seeds and green onions before serving.
Notes
Ensure not to overcook the chicken to keep it tender and juicy. Serve with sides like jasmine rice or fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 25g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 140mg