Description
Delicious salmon bites marinated in a sweet and spicy honey sriracha sauce, perfect for quick weeknight meals.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). In a medium bowl, combine the honey, sriracha, soy sauce, olive oil, and a pinch of salt and pepper.
- Add the salmon pieces to the marinade, ensuring each is well coated, and let it sit for about 10 minutes.
- Line a baking sheet with parchment paper and arrange the marinated salmon evenly on it.
- Bake for 12 to 15 minutes, checking for doneness until the salmon flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions if desired.
- Serve warm as a main dish or appetizer.
Notes
For variations, consider substituting honey with maple syrup or using chili garlic sauce in place of sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 10g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg