Description
Delightful breakfast cake featuring fresh blueberries, perfect for morning routines or brunch.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Cream together butter and sugar until light and fluffy.
- Incorporate the eggs, one at a time, then add milk and vanilla until smooth.
- Combine dry ingredients in a separate bowl, then gradually mix into wet ingredients until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the pan and bake for 35-40 minutes until golden brown.
- Cool in the pan before transferring to a wire rack to cool completely.
Notes
For best results, avoid overmixing the batter to keep the cake light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg