Description
A creamy and cheesy skillet meal featuring cauliflower, shredded chicken, and rich cheddar cheese—perfect for a comforting low-carb dinner.
Ingredients
Scale
- 1 head cauliflower, chopped
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped cauliflower to the skillet and cook until tender, about 5-7 minutes.
- Stir in shredded chicken, garlic powder, salt, and pepper.
- Pour in heavy cream and mix all ingredients together thoroughly.
- Sprinkle shredded cheddar cheese on top and cover the skillet for 3-5 minutes until cheese is melted.
- Garnish with chopped green onions before serving.
Notes
Great for meal prep; stores well and tastes better the next day. Can be made dairy-free with substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 65g
- Cholesterol: 200mg