Description
A vibrant and easy no-bake dessert that brings nostalgia with each sweet slice.
Ingredients
Scale
- 1 packet unsweetened Kool-Aid, any flavor
- 1 can sweetened condensed milk (14 ounces)
- 1 tub whipped topping (8 ounces, thawed)
- 1 premade graham cracker pie crust (9 inches)
- Optional: 1 to 2 tablespoons powdered sugar for extra sweetness
- Optional: 1 teaspoon lemon or lime juice for tang
- Optional toppings: fresh berries, citrus zest, extra whipped cream
Instructions
- Chill your mixing bowl for a few minutes if your kitchen is warm.
- In a large bowl, whisk together the sweetened condensed milk and the Kool-Aid powder until smooth.
- Fold in the whipped topping gently to maintain a fluffy texture.
- Taste the mixture and adjust sweetness with powdered sugar or tartness with lemon juice as needed.
- Spoon the filling into the graham cracker crust and smooth the top.
- Chill for at least 2 hours, or overnight for best results.
- Top with fresh fruit, whipped cream, or a sprinkle of Kool-Aid powder before serving.
Notes
For a crisper crust, brush with melted butter and chill for 10 minutes before filling. Best when made with serious flavor combinations in mind.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg