Description
Korean Beef Bulgogi Bowls are warm, hearty bowls filled with marinated beef and rice, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Cooked rice for serving
- Vegetables for serving (e.g., carrots, cucumbers, or kimchi)
Instructions
- Prepare the marinade: In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar is dissolved.
- Marinate the beef: Add the sliced beef into the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 30 minutes.
- Cook the beef: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 3-4 minutes, stirring occasionally, until browned and fully cooked.
- Assemble the bowls: Place cooked rice in individual bowls, top with cooked beef, and sprinkle with chopped green onions and sesame seeds. Serve with fresh vegetables.
Notes
This recipe is great for meal prep and can be customized with different veggies. Serve with a cucumber salad or kimchi for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 90mg