Description
A quick and comforting Korean Ground Beef Bowl, perfect for a weeknight dinner with savory flavors and simple ingredients.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, sautéed vegetables
Instructions
- In a large skillet, heat over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the minced garlic and ginger to the skillet. Stir and cook for about one minute until fragrant.
- Pour in the soy sauce, stirring to combine. Allow the mixture to simmer for an additional 2-3 minutes until heated through.
- Spoon the beef mixture generously over bowls of cooked rice.
- Top with your favorite toppings, like sliced green onions or sesame seeds, to complete your bowl.
Notes
Feel free to customize your bowl with a variety of toppings for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg