Description
Delightful Lemon Dill Chicken Skewers bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken breast, cubed
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, chopped dill, minced garlic, and a pinch of salt and pepper. Whisk together until well blended.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes.
- Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
- Assemble the Skewers: Take your soaked wooden skewers and carefully thread the marinated chicken onto them, leaving a little space between each piece.
- Grill the Skewers: Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally until the chicken is golden-brown and no longer pink inside.
- Serve and Enjoy: Remove the skewers from the grill and serve them hot with your favorite sides.
Notes
Avoid overcrowding the skewers for even cooking and perfect charring.
Nutrition
- Serving Size: 1 skewer
- Calories: 800
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 150g
- Cholesterol: 300mg