Description
A light and vibrant dish featuring succulent shrimp, garlic, and spiralized zucchini noodles, perfect for quick weeknight meals.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Red pepper flakes (optional)
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat until hot but not smoking.
- Add the minced garlic and sauté for about one minute until fragrant.
- Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes until pink and opaque.
- Add the zucchini noodles and lemon juice, tossing everything together. Cook for an additional 2-3 minutes until noodles are tender.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider including lemon zest or substitute zucchini noodles with spaghetti squash.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg