Description
Delicious shrimp tacos topped with a crunchy slaw and fresh avocado, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced
Instructions
- In a medium bowl, toss the shrimp with olive oil, chili powder, salt, and pepper.
- Heat a skillet over medium heat and cook the seasoned shrimp for about 2-3 minutes on each side until pink and cooked through. Remove from heat.
- In another bowl, combine cabbage, carrots, cilantro, and lime juice; mix to coat the vegetables.
- Warm the tortillas in a skillet or microwave for about 30 seconds on each side.
- Assemble by placing shrimp on each tortilla, topping with slaw, and adding avocado slices.
- Serve immediately while fresh and warm.
Notes
For a spicier kick, add jalapeños to the slaw or hot sauce to the shrimp mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 220mg