Description
These Matcha Brownies perfectly blend chocolate indulgence with the unique flavor of matcha green tea, creating a comforting dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon matcha green tea powder
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Whisk together the all-purpose flour, cocoa powder, matcha powder, baking powder, and salt in a medium bowl.
- Mix the melted butter and sugar in another bowl until smooth, then add the eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes before cutting into squares and serving.
Notes
High-quality ceremonial-grade matcha is recommended for the best flavor.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg