Description
A creamy and nutritious pudding made with chia seeds, almond milk, and matcha powder, perfect for breakfast or a snack.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk (or your choice of milk)
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
Instructions
- Mix the chia seeds, almond milk, matcha powder, maple syrup, and vanilla extract in a medium-sized bowl.
- Ensure there are no clumps of chia seeds and that the matcha powder is fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least four hours or overnight.
- Stir the pudding gently before serving to combine any settled layers.
- Serve in bowls or glasses, topped with fresh fruits, nuts, or granola as desired.
Notes
Chia seeds can be soaked for a smoother texture. Adjust sweetness based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg