Description
Chewy, tangy, and sweet protein balls made with wholesome ingredients, perfect for snacks or post-workout boosts.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup poppy seeds
- 1/4 cup almond butter or peanut butter
- A pinch of salt
Instructions
- In a large bowl, mix together rolled oats, protein powder, and a pinch of salt until evenly combined.
- In another bowl, combine honey or maple syrup, lemon juice, lemon zest, and almond or peanut butter. Whisk until smooth.
- Pour the wet mixture into the dry ingredients, add poppy seeds, and stir until a sticky mixture forms.
- Roll the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
- Enjoy your lemon poppyseed protein balls as a healthy snack!
Notes
Perfect for a quick breakfast, nutritious snack, or picnic addition. Store in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 275
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg