Description
This classic tuna casserole is pure comfort food, easy to make, and perfect for family gatherings.
Ingredients
Scale
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups cooked egg noodles
- 1 cup frozen peas
- 1/2 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Combine the drained tuna, cream of mushroom soup, milk, cooked egg noodles, frozen peas, and half of the grated cheddar cheese in a large mixing bowl. Mix until well combined.
- Season the mixture with salt and pepper to taste, ensuring every bite has the right flavor.
- Pour the tuna mixture into the greased casserole dish and spread it out evenly.
- Add the remaining cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes, or until hot and bubbly with a golden brown top.
Notes
For added freshness, pair this casserole with a crisp salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg