Description
A delightful twist on a classic, these Philly Cheesesteak Sloppy Joes combine savory ground beef, sautéed vegetables, and melted provolone cheese in a soft bun for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion, green bell pepper, sliced mushrooms, and minced garlic to the skillet; sauté for about 5-7 minutes until soft.
- Brown the ground beef by breaking it apart with a spatula; cook until evenly browned, about 5-8 minutes.
- Stir in the beef broth, Worcestershire sauce, salt, and pepper; let it simmer for 5-7 minutes to thicken.
- Reduce the heat to low; stir in the shredded provolone cheese until fully melted.
- Spoon the cheesesteak mixture onto hamburger buns and serve immediately.
Notes
For a leaner option, substitute ground turkey or chicken. Additionally, feel free to customize the recipe with other vegetables or cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 975
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 70g
- Cholesterol: 80mg