Description
A quick and easy tropical dessert that combines pineapple, coconut, and marshmallows for a refreshing treat.
Ingredients
Scale
- 1 can crushed pineapple in juice, not drained
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 cup sweetened shredded coconut
- 2 cups mini marshmallows
- 1 tub frozen whipped topping, thawed
- 2 tablespoons sour cream or plain Greek yogurt (optional)
- Maraschino cherries for topping (optional)
- 1 teaspoon rum extract (or a splash of white rum for adults)
Instructions
- In a large bowl, stir the pineapple and all its juice with the pudding mix until the powder dissolves and the mixture thickens slightly.
- Fold in the shredded coconut and mini marshmallows.
- Gently fold in the whipped topping and, if using, the sour cream or yogurt.
- Add rum extract or actual rum, if desired, and adjust to taste.
- Cover and chill for at least 1 hour.
- Scoop into a serving bowl and dot with cherries for garnish.
Notes
Best enjoyed within 24 hours, but can be stored for up to 3 days. Avoid freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg